CHARLIE'S STEAK HOUSE
A NEW ORLEANS TRADITION SINCE 1932
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ONION RINGS
Thin and Crispy, Piled High

FRENCH ONION SOUP
Hearty gratineed classic

CLASSIC WEDGE SALAD
Our Famous Bleu Cheese Dressing, Thousand Island, or Italian

STEAK
  " The Charlie " . . . our thick cut 32 oz T-BONE,

   26 oz T-BONE,     14 oz Center Cut NY STRIP,
 18 oz RIBEYE,    10
oz FILET


POTATOES

Charlie's Potatoes Au Gratin
or  Our Hand Cut Wedge Steak Fries

Plus. . . .
  Mushrooms Bordelaise,  Garlic Bread,
  Steamed Vegetables,  Creamed Spinach
,
  Roasted Portobella,  Grilled Asparagus


  CRABMEAT AU GRATIN
with 6 oz Colossal Lump and Claw Crabmeat

TUNA STEAK
8 oz Seared Sashimi Filet with steamed vegetable medley


    

 

***   Desserts from ANGELO BROCATO'S   ***
  SPUMONI, PISTACHIO, TORRONCINO, BISCOTTI

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