CHARLIE'S STEAK HOUSE
A NEW ORLEANS TRADITION SINCE 1932
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ONION RINGS
Thin and Crispy, Piled High


CLASSIC WEDGE SALAD
Our Famous Bleu Cheese Dressing,
  Housemade Thousand Island, or Italian


STEAK

10 oz FILET
  
 
18 oz RIBEYE

14 oz center cut NY STRIP 
   
26 oz T-bone  or
"The Charlie" our 32 oz T-bone
 



POTATOES

Charlie's Potatoes Au Gratin
or  Our Hand Cut Wedge Steak Fries

Plus. . . .
 
Sauteed Mushrooms, Garlic Bread,
  Steamed Broccoli,  Creamed Spinach,
   


 
CRABMEAT AU GRATIN
with 6 oz Colossal Lump and Claw Crabmeat
(limited, made fresh daily)

TUNA STEAK
8 oz Seared Sashimi Filet with steamed vegetable medley


    

 

***   Desserts from ANGELO BROCATO'S   ***
  SPUMONI, PISTACHIO, TORRONCINO, BISCOTTI

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