Our Food
-------- FOUR COURSE FEAST ---- $58 ---- ---- table participation required------ ****** Tuesday thru Friday ******
APPETIZER
ONION RINGS
Thin and crispy, piled high
SALAD
CLASSIC BLEU CHEESE WEDGE
Charlie's famous Bleu Cheese dressing, Thousand Island or Itailian
ENTREE
Choice of
10 oz FILET
14 oz NY STRIP
4/4 oz LAMB LOIN CHOPS
8 oz TUNA FILET
with steamed broccoli
CRABMEAT AU GRATIN
with Garlic Bread
18 oz RIBEYE
UPGRADE plus $5
26 oz T-BONE
UPGRADE plus $10
THE CHARLIE
UPGRADE 32 oz T-BONE plus $20
SIDES
Choice of:
Potatoes au gratin, Steamed Broccoli, Grilled Asparagus, Sauteed Mushrooms, Wedge cut Fries, Creamed Spinach, or Garlic Bread
DESSERT
SPUMONI ICE CREAM
TIRAMISU
UPGRADE plus $5
STEAKS
10 oz. FILET
$48.00
18 oz. RIBEYE
$54.00
14 oz. CENTER CUT NY STRIP
$46.00
26 oz. T-BONE
$58.00
32 oz. T-BONE, "THE CHARLIE"
$68.00
Lamb loin chops
$36.00
4- 4 oz grilled Australian lamb loin t-bones
Tuna Steak
$28.00
8 oz Seared Sashimi Filet with steamed vegetable
SIDES
Onion Rings
$12.75
Thin & crispy, piled high
Classic Wedge Salad
$9.75
Our Famous Bleu Cheese Dressing, Housemade Thousand Island, or Italian on iceberg lettuce with tomato and shaved onion
Potatoes
$9.75
Charlie's Potatoes Au Gratin
Crabmeat Au Gratin
$26.00
with 6 oz Jumbo Lump and Claw Crabmeat (limited, made fresh daily)
Hand Cut Wedge Steak Fries
$9.75
Sauteed Mushrooms
$9.75
Garlic Bread
Steamed Broccoli
$9.75
Grilled Asparagus
$9.75
Creamed Spinach
$9.75
Desserts
from ANGELO BROCATO'S