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Charlie's Steak House logo
  • Twitter pageFacebook pageInstagram page
  • HISTORY
  • STEAKS & MORE
  • DRINKS
  • PARTIES
  • RESERVATIONS
  • JOBS
  • Location & Hours

Our Food

DINNER

STEAKS

10 oz. FILET photo

10 oz. FILET

18 oz. RIBEYE photo

18 oz. RIBEYE

14 oz. CENTER CUT NY STRIP photo

14 oz. CENTER CUT NY STRIP

26 oz. T-BONE photo

26 oz. T-BONE

32 oz. T-BONE,

32 oz. T-BONE, "THE CHARLIE"

Tuna Steak photo

Tuna Steak

8 oz Seared Sashimi Filet with steamed vegetable medley

SIDES

Onion Rings photo

Onion Rings

Thin & crispy, piled high
Classic Wedge Salad photo

Classic Wedge Salad

Our Famous Bleu Cheese Dressing, Housemade Thousand Island, or Italian
Potatoes photo

Potatoes

Charlie's Potatoes Au Gratin
Crabmeat Au Gratin photo

Crabmeat Au Gratin

with 6 oz Colossal Lump and Claw Crabmeat (limited, made fresh daily)
Hand Cut Wedge Steak Fries photo

Hand Cut Wedge Steak Fries

Sauteed Mushrooms photo

Sauteed Mushrooms

Garlic Bread

Steamed Broccoli photo

Steamed Broccoli

Grilled Asparagus photo

Grilled Asparagus

Creamed Spinach photo

Creamed Spinach

Desserts

from ANGELO BROCATO'S

Spumoni photo

Spumoni

Pistachio

Torroncino

Biscotti

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