Our Food
STEAKS
10 oz. FILET
$56.00
18 oz. RIBEYE
$62.00
14 oz. CENTER CUT NY STRIP
$52.00
26 oz. T-BONE
$64.00
32 oz. T-BONE, "THE CHARLIE"
$74.00
Lamb loin chops
$38.00
4- 4 oz grilled Australian lamb loin t-bones
14 oz BBQ Duroc Pork chop
$38.00
Tuna Steak
$28.00
8 oz Seared Sashimi Filet with steamed vegetable
SIDES
Onion Rings
$13.75
Thin & crispy, piled high
Classic Wedge Salad
$9.75
Our Famous Bleu Cheese Dressing, Housemade Thousand Island, or Italian on iceberg lettuce with tomato and shaved onion
Potatoes
$9.75
Charlie's Potatoes Au Gratin
Crabmeat Au Gratin
$28.00
with 6 oz Jumbo Lump and Claw Crabmeat (limited, made fresh daily)
Hand Cut Wedge Steak Fries
$9.75
Sauteed Mushrooms
$9.75
Garlic Bread
Steamed Broccoli
$9.75
Grilled Asparagus
$9.75
Creamed Spinach
$9.75
Desserts
from ANGELO BROCATO'S
Spumoni
Pistachio
Torroncino
Biscotti
Tiramisu
AUGUST and SEPTEMBER TUE thru FRI $58
FIRST COURSE
THIN AND CRISPY ONION RINGS and CLASSIC BLEU CHEESE WEDGE
ONION RINGS
CLASSIC BLEU CHEESE WEDGE
SECOND COURSE
ENTREE and choice of Side
4 x 4 oz LAMB T-BONES
CRABMEAT AU GRATIN
8 oz Sashimi Tuna Filet
14 oz Duroc Pork Chop
THIRD COURSE
SPUMONI ICE CREAM
UPGRADE YOUR FEAST
SIZZLIN' STEAK ENTREE UPGRADES
10 oz Filet
plus $10
14 oz Center Cut NY Strip
plus $7
18 oz Boneless Ribeye
plus $18
26 oz T-Bone
plus $20
The Charlie 32 oz T-Bone
plus $30