Our Food
-------- FOUR COURSE FEAST ---- $58 ---- ---- table participation required------ ****** Tuesday thru Friday ******
APPETIZER
ONION RINGS
Thin and crispy, piled high
SALAD
CLASSIC BLEU CHEESE WEDGE
Charlie's famous Bleu Cheese dressing, Thousand Island or Itailian
ENTREE
Choice of
10 oz FILET
$58.00
14 oz NY STRIP
$58.00
4/4 oz LAMB LOIN CHOPS
$53.00
8 oz TUNA FILET
$53.00
with steamed broccoli
CRABMEAT AU GRATIN
$53.00
with Garlic Bread
18 oz RIBEYE
$63.00
UPGRADE plus $5
26 oz T-BONE
$68.00
UPGRADE plus $10
THE CHARLIE
$78.00
UPGRADE 32 oz T-BONE plus $20
14 oz BBQ PORKCHOP
$53.00
Double cut and barbeque grilled
SIDES
Choice of:
Potatoes au gratin, Steamed Broccoli, Grilled Asparagus, Sauteed Mushrooms, Wedge cut Fries, Creamed Spinach, or Garlic Bread
DESSERT
SPUMONI ICE CREAM
TIRAMISU
UPGRADE plus $5
STEAKS
10 oz. FILET
$54.00
18 oz. RIBEYE
$58.00
14 oz. CENTER CUT NY STRIP
$48.00
26 oz. T-BONE
$62.00
32 oz. T-BONE, "THE CHARLIE"
$72.00
Lamb loin chops
$38.00
4- 4 oz grilled Australian lamb loin t-bones
Tuna Steak
$28.00
8 oz Seared Sashimi Filet with steamed vegetable
SIDES
Onion Rings
$12.75
Thin & crispy, piled high
Classic Wedge Salad
$9.75
Our Famous Bleu Cheese Dressing, Housemade Thousand Island, or Italian on iceberg lettuce with tomato and shaved onion
Potatoes
$9.75
Charlie's Potatoes Au Gratin
Crabmeat Au Gratin
$26.00
with 6 oz Jumbo Lump and Claw Crabmeat (limited, made fresh daily)
Hand Cut Wedge Steak Fries
$9.75
Sauteed Mushrooms
$9.75
Garlic Bread
Steamed Broccoli
$9.75
Grilled Asparagus
$9.75
Creamed Spinach
$9.75
Desserts
from ANGELO BROCATO'S